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GCG kept the shop’s iconic exterior murals and signage and even used salvaged wood from the old shop, along with warehouse windows re-welded and set with stained glass, and serves a menu just as timeless and unique.

But it’s the organization’s premier event, “Party with a Purpose,” held on the evening before the Super Bowl in the host city, that attracts the biggest crowd thanks to the star power. Notable chefs from each of the 32 NFL cities partnered with an NFL player of the teams’ past or present to serve more than 3,000 glasses of wine and 45,000 tastings of unique and delectable creations.

The Carolina Panthers station, led by Bonterra chef Blake Hartwick and running back and kickoff returner Fozzy Whittaker, prepared coq au vin with brussels slaw and garnished with popped sorghum.

New England Patriots: Davio's Northern Italian Steakhouse Chef Steve Di Fillippo made handmade cavatelli and housemade sausage with butternut squash and shaved black truffle. New England Patriots: Davio's Northern Italian Steakhouse Chef Steve Di Fillippo made handmade cavatelli and housemade sausage with butternut squash and shaved black truffle. TNFL Celebrity Chef Hosts Alex Guarnaschelli (L) and Andrew Zimmern attend the Taste Of The NFL 'Party With A Purpose' at Houston University on Feb. (Photo by Nicholas Hunt/Getty Images for Taste Of The NFL) Musicians Neil Perry, Kimberly Perry and Reid Perry of The Band Perry perform onstage during the Taste Of The NFL 'Party With A Purpose' at Houston University on Feb. (Photo by Nicholas Hunt/Getty Images for Taste Of The NFL) Musicians Neil Perry, Kimberly Perry and Reid Perry of The Band Perry perform onstage during the Taste Of The NFL 'Party With A Purpose' at Houston University on Feb. (Photo by Nicholas Hunt/Getty Images for Taste Of The NFL) The Super Bowl begets super-sized festivities and blowouts, but one particular party combined food, football and fun for a good cause.

The Taste of the NFL, a non-profit hunger relief organization based out of Minneapolis, Minnesota, hosted its 26th annual “Party with a Purpose” Saturday, Feb.

4, to raise money and support for food banks across the country.

Last modified 23-Jun-2018 08:03